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WELL WELL-AP Exam Syllabus Topics:
| Section | Objectives |
|---|---|
| Topic 1: WELL Certification & Implementation | - WELL Portfolio and scale application - Certification process and documentation - WELL v2 Standard framework |
| Topic 2: Nourishment | - Food environment design - Healthy food access - Nutritional transparency |
| Topic 3: Movement | - Ergonomic design and facilities - Active transportation integration - Physical activity promotion |
| Topic 4: Community | - Social support and engagement - Equity and accessibility - Healthy community design |
| Topic 5: Thermal Comfort | - Control and adaptability - Humidity and air movement management - Thermal comfort standards |
| Topic 6: Water | - Water quality standards - Hydration access and management - Contaminant control and treatment |
| Topic 7: Mind | - Biophilic design - Mental health and stress reduction - Restorative environments |
| Topic 8: Materials | - Healthy material sourcing - Hazardous substance reduction - Low-emitting material selection |
| Topic 9: Sound | - Sound transmission and reverberation - Acoustic comfort and noise control - Impact on health and cognition |
| Topic 10: Light | - Light quality and health effects - Circadian lighting design - Glare control and daylight access |
| Topic 11: Air | - Indoor air quality thresholds - Pollutant sources and health impacts - Ventilation and filtration strategies |
WELL Accredited Professional (WELL AP) Sample Questions:
The food service manager for a corporate headquarters office building is asked to explore alternative sources of food that would meet the requirements of the WELL Building Standard™ (WELL™). What recommendation should the WELL AP make that would help the manager meet WELL™ requirements?
- A. Ensure that at least 50% of products are certified organic
- B. Ensure that at least 50% of products comes from a WELL Building Certified farm
- C. Ensure that at least 20% of products are from a Certified Humane® farm
- D. Ensure that at least 20% of products are certified organic
Correct Answer: D 🗳️
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Which of the following hazardous materials is known to impair the intellectual development of children and the unborn during pregnancy?
- A. Load
- B. Arsenic
- C. Asbestos
- D. Mercury
Correct Answer: D 🗳️
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A project successfully received both LEED® and BREEAM® certification. The project's WELL Certification is managed by two WELL APs. How many additional points would the project need to achieve the full score under Innovation?
- A. Two points
- B. Three points
- C. Four points
- D. Five points
Correct Answer: A 🗳️
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A project team tested their building water supply and found high levels of organic contaminants present. The level detected exceeds the threshold prescribed by the WELL Building Standard™ (WELL™). At minimum, which of the following plumbing fixtures/systems will the project team be required to address?
- A. Mechanical cooling towers
- B. Entire building water supply
- C. Irrigation systems
- D. Drinking water dispensers
Correct Answer: D 🗳️
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A design for a WELL building has a dry-bulb temperature and relative humidity monitoring system. To achieve Feature T06: Thermal Comfort Monitoring the project team must confirm that
- A. sensors are located in occupiable areas 3.6 to 5.6 ft. (1.1 to 1.7 m) above the floor
- B. sensors are installed for every 2,500 ft2 (232 m2) of occupiable floor area
- C. sensors are placed at least 5 ft. (1.5 m) away from any significant source of heat or cold
- D. sensor readings are taken at least three times per hour
Correct Answer: A 🗳️
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