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NUTRITION NBNSC-CNSC Exam Syllabus Topics:
| Section | Objectives |
|---|---|
| Topic 1: Monitoring and Complications | - Prevention and management of complications - Laboratory and clinical monitoring |
| Topic 2: Enteral Nutrition Support | - Indications and formula selection - Administration methods and complications |
| Topic 3: Metabolic and Clinical Nutrition Management | - Metabolic response to illness and injury - Fluid and electrolyte balance |
| Topic 4: Professional Practice and Ethics | - Interdisciplinary collaboration - Ethical and regulatory considerations |
| Topic 5: Nutrition Assessment and Screening | - Risk identification and screening tools - Patient nutritional status evaluation |
| Topic 6: Parenteral Nutrition Support | - Complication prevention and management - Indications and formulation principles |
NUTRITION NBNSC Certified Nutrition Support Clinician (CCN) Sample Questions:
1. A person with xerophthalmia is most likely to have a deficiency of which of the following?
A) folic acid
B) vitamin C
C) vitamin A
D) vitamin K
2. Which of the following are true about nutritional status?
A) is not reflected in one's appearance
B) can affect the body's ability to resist disease
C) it never changes
D) is determined by hereditary factors
3. Cascara sagrada is:
A) berry
B) none of the above
C) bark
D) root
4. All of the following are characteristics of an effective counselor except:
A) do not self-disclose
B) genuine
C) concrete
D) self-actualization
5. A deficiency of vitamin D can cause which of the following?
A) malabsorption of calcium and phosphorus
B) develop osteomalacia - softening of bones
C) all of the above
D) poor bone and tooth formation
Solutions:
| Question # 1 Answer: C | Question # 2 Answer: B | Question # 3 Answer: C | Question # 4 Answer: A | Question # 5 Answer: C |








