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NUTRITION NBNSC-CNSC Exam Syllabus Topics:
| Section | Weight | Objectives |
|---|---|---|
| Topic 1: Nutrition Assessment | 31% | - Determination of nutrition requirements and goals - Anthropometric, biochemical, clinical and dietary assessment - Patient screening and risk identification - Assessment of disease impact on nutrition status |
| Topic 2: Professional Practice | 7% | - Ethics, scope of practice and interprofessional collaboration - Legal and professional responsibilities - Education, counseling and patient advocacy |
| Topic 3: Process Management | 5% | - Documentation, ordering and inventory management - Safety, compliance and regulatory standards - Guidelines, protocols and quality improvement |
| Topic 4: Clinical Management | 57% | - Parenteral nutrition: access, formulation, compounding, administration - Management of complications and metabolic disorders - Enteral nutrition: selection, access, formulation, administration - Transition between nutrition support modalities - Monitoring, evaluation and adjustment of nutrition therapy |
NUTRITION NBNSC Certified Nutrition Support Clinician (CCN) Sample Questions:
1. All of the following are functions of biotin except:
A) niacin synthesis from tryptophan
B) coenzyme in carbohydrate and amino acid metabolism
C) metabolism of lipids
D) A and B
2. All of the following are characteristics of an effective counselor except:
A) do not self-disclose
B) genuine
C) concrete
D) self-actualization
3. A guided goal setting intervention called EatFit using computer technology with middle school adolescents in various school and community settings uses constructs of SCT to improve eating and fitness choices. These goals were reinforced through lessons that focused on all of the following except:
A) learning to read food labels
B) self-regulation
C) verbal encouragement
D) only using input from the adolescent
4. An individual has difficulty swallowing. What will make eating easier?
A) Small slices of food.
B) Taking small bites.
C) Pureed food.
D) A liquid diet.
5. Early establishment of good rapport is essential for an effective interview that includes all of the following except:
A) being late
B) making them feel free to share information
C) beginning with a pleasant greeting
D) placing the client at ease
Solutions:
| Question # 1 Answer: A | Question # 2 Answer: A | Question # 3 Answer: D | Question # 4 Answer: C | Question # 5 Answer: A |
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