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Medical Professional Certified Healthcare Facility Manager (CHFM) certification Sample Questions:

1. When performing an in-house renovation project in a dietitian's office, members of the project coordination team should include

A) information technologies and finance.
B) housekeeping and security.
C) infection prevention and safety.
D) interior designer and supply chain.

2. The occupants of a building wing complain of nausea, dizziness, or drowsiness. Which of the following is the most likely cause?

A) insufficient outside air
B) medical gas leak
C) mercury spill
D) humidity levels

3. What is the maximum capacity of soiled linen or trash receptacles allowed in patient rooms or nurse stations?

A) 16 gal.
B) 64 gal.
C) 8 gal.
D) 32 gal.

4. What is the maximum capacity of soiled linen or trash receptacles allowed in patient rooms or nurse stations?

A) 16 gal.
B) 64 gal.
C) 8 gal.
D) 32 gal.

5. When storing oil or petroleum products over 1,320 gallons above ground or 42,000 gallons underground, a Spill Prevention, Control, and Countermeasure (SPCC) program is required in accordance with

A) OSHA Regulations 1926.153 Liquefied Petroleum Gas Act.
B) Federal Regulations 40 CFR Part 112 Oil Pollution Act.
C) NFPA 430 Storage of Liquid and Solid Oxidizers.
D) The Joint Commission Utility Management standards.

Solutions: